This reduces blood glucose concentration.After eating, the indicator level increases, especially if it contains carbohydrates.
The sugar is reduced over time, there is an average values gradually, ie change during the day.Normal sugar values after meals vary in each specific person, but there are certain average indicators.
Sugar level after eating
If the patient has relatives with diabetes, or with pancreatic diseases, he is at risk.It is important that it undergoes the exam with the load test (determination of sugar after using the glucose solution).The patient should know how much sugar needs to grow after eating.
Glucose table table after eating, depending on the past tense.
| Time after eating | Glucose concentration, mmol / l |
|---|---|
| On an empty stomach | 3.3-5.5 |
| 1 hour | 7.8-8.7 |
| 2 hours | 6.5-7.7 |
| 3 hours | 6-6.5 |
| 4 hours | 5.5-6 |
| 5 hours | 4-5.5 |
After 6 hours, blood glucose value in a healthy person returns to normal, the body requires an additional energy source.This is especially important for hypoglycemia, ie reduced blood sugar concentration.The patient should know what time should the next meal be carried out.
The cause of deviation
There are many causes of breach of sugar reading from normal values.It is important that the doctor identifies why glucose increases after eating.If only a symptom is treated, the disease will reappear.
Food factor
A person involves an excessive amount of sugar in a diet.If the patient consumes oily, fried, acute food, condition is complicated
Time After Eating, The Concentration of Glucose, Mmol / L Oncak 3.3-5.5 1 Hour 7.8-8.7 2 Hours 6.5-7.7 3 Hours 6-6.5 4 Hours 5.5-6 5 Hours 4-5.5.5.5.5.5.5.5.5.5.5.5
After 6 hours, blood glucose value in a healthy person returns to normal, the body requires an additional energy source.This is especially important for hypoglycemia, ie reduced blood sugar concentration.The patient should know what time should the next meal be carried out.
The cause of deviation
There are many causes of breach of sugar reading from normal values.It is important that the doctor identifies why glucose increases after eating.If only a symptom is treated, the disease will reappear.
Food factor
A person involves an excessive amount of sugar in a diet.If the patient consumes oily, fried, acute food, the condition is complicated.
Glucose is associated with cholesterol, forming plaques.The risk of blockage of the vessel increases, which causes necrosis (death) of tissue or organ.
Frequent complication of the wrong diet is obesity.The patient has a large amount of thick deposits.
Hypodynamy
If the patient has a hereditary predisposition hyperglycemia, the situation is complicated in the absence of a mobile lifestyle.Blood stagnates, glucose accumulates in some areas of blood vessels along with cholesterol.
Inflammatory diseases of the pancreas
When inflammatory processes appear in the organ, beta cells reduce insulin products.It is necessary for delivery and switching sugar in cells.An acute inflammation appears light glycemia.If the process became chronic, the indicator is very overrated.
If the inflammatory process does not apply to the islets Langengan pancreas glands, the amount of sugar remains in normal.
Stress
When serious body stress appears, cortisols and adrenaline are produced.As a result, the heartbeat accelerates, the pressure increases, glucose is additionally produced.The last phenomenon is due to the fact that the body needs energy intended for self-service.
Diabetes
This is developing a disease due to insufficient insulin production (type 1).
Another reason is the lack of hormone function with normal blood concentration (type 2).Glucose is not delivered in cells or cannot go through their membrane.Signal from cells in the central nervous system related to energy failure.In response, the liver produces glucagon, which further increases sugar.
Contagious and viral diseases
If a person has a predisposition to develop diabetes mellitus, hyperglycemia can be developed in the blood of a contagious or viral agent in the blood.This reaction is a protective device in the fight against pathogenic microorganism.
Pregnancy
When pregnancy occurs, the hormonal background is restored, and the pressure on the internal organs increases with the growth of the fruit.The state of pregnancy is characterized by an increase in normal glucose values, because the body needs additional energy for the embryo nutrition.
During pregnancy, gestational diabetes or hyperglycemia become common.
Why the blood sugar changes after eating
Once food is received in the gastrointestinal tract, its processing and absorption occurs.The nutrients enter the bloodstream.They include proteins, fats and carbohydrates.These indicators form a calorie content.
In response to sugar increases, insulin is produced.This is a hormone that brings glucose in cells and transmits through their membrane.
To transport sugar, it takes time.Some targeted bodies are on distal (distant) parts of the body.The indicator concentration decreases with each hour, because cells consume nutrients.
Methods for measuring blood sugar
There are the following methods of blood sugar measurements:
- Capillary fence (of finger) or venous blood with subsequent indicator determination using laboratory devices,
- Measurement using a glucometer that breaks the skin and collects the minimum amount of capillary blood,
- Use of test tapes on which blood is dropped after the skin break,
- Non-invasive methods working by determining the patient's physical indicators (pressure, temperature), the use of electromagnetic and ultrasonic data,
- Continuous indicator measurements using a tracking device that changes once every two weeks.
Danger of low and high sugar values
The low value of sugar is called hypoglycemia.With these cell terms, they do not receive a sufficient amount of glucose.It does not enter the brain, which causes reduced central nervous system activities, there is no transmission of nerve pulses into organs and tissues.
If glucose is increasing in blood, this condition is called hyperglycemia.It is characterized by increased blood sugar flow.Accumulated in blood plasma and in cells.
If the patient has the absence or resistance of cells on insulin, blood sugar accumulates for this reason.The condition is characterized by an increase in pressure, the risk of cardiovascular diseases, which are released by the necrosis of tissue or organs.
Hyperglycemia treatment
A diet that reduces carbohydrates in the gastrointestinal tract is needed to treat hyperglycemia.Therapy should be complex.This includes medical and folk remedies.
Medications
To reduce blood sugar, it is necessary to increase its consumption with cells.Insulin analogues are used for this.The drug must be given daily every day after eating.
There are extended insulin preparations that apply subcutaneously in the form of capsules.It is made of drugs that acts a long time.Capsules are replaced after expiration.
If insulin actions are not sufficient, add preparations that improve its effect.
National medications
The first thing you need to do diabetic is to drink everyday water norm.If used in the amount of at least 2 liters per day, blood plasma becomes more, the concentration of the substance in it is less.That is, the blood is liquefied.
The solutions of the following plants help reduce blood sugar:
- Chamomile,
- Chicory,
- Rose hip,
- Leaf bay.
The infusion of garlic, lemon juice is used.All these medicinal plants contribute to reducing blood glucose, risk of cardiovascular diseases.
Hypoglycemia treatment
Hypoglycemia is a condition in which blood sugar reduces blood sugar.The main reason is an avizeran factor, ie insufficient blood carbohydrate.Such patients should keep eating, having food with a high glucose content (sweets, chocolate).
Treatment must be carried out comprehensively.Medical and folk drugs are used.
Medications
The main thing in the treatment of hypoglycemia is the constant use of food with lots of carbohydrates.The products are used every 2-3 hours, this reduces the risk of a sharp reduction in sugar.
If patient blood glucose spurs abruptly, urgent measures need to be taken.In the hospital, such patients are managed by a solution of glucagon or dextrose.
National medications
National medications include herbs, berries that contain a large amount of sugar.Decociation of rosevine, black currant, hair, Kaledula, Kaledula, thyme.
Can be used separately or shared.All these plants contain a large amount of sugar, have the ability to accumulate in the body.That is, the indicator concentration remains stable for a long time, does not decrease.
Hyperglycemia and hypoglycemia are dangerous for the human body.When discovered, you must follow the diet, use medical and folk medications.It is important that patients know what the norm after eating.This will allow you to control its level, prevent complications, excessively excess or reduction in blood glucose.It is important to visit a doctor for disease control occasionally.
Diet
With hyperglycemia, it is necessary to reduce the burden of carbohydrates on the body.For this, sweets, chocolate, sweet fruits and sdobe have completely removed.
The diabetic should calculate the glycemic index for each meal, which, with disease, must not exceed 70 units.
If the patient has hypoglycemia, the food is spent 6-7 times a day in small portions.This maintains a constant concentration of carbohydrates in the body.It is necessary to have sweets, chocolate with you, they are used if a person feels dizziness, deterioration of well-being.